Fresh By Design

We don’t do shelf stable. We keep our jam cold on purpose so the fruit stays loud, vibrant, and alive. Once you taste Sunday Jam, there is no going back.

Fruit is fresh. Jam wasn’t. We changed that.

The Sunday Jam Difference

Scroll left to right  Traditional Shelf Stable Jams
Refrigerated for Real Freshness
Bright, Vibrant Fruit Flavor
Designed for Flavor, Not Shelves
Rethinking What Jam Can Be
  • Fresh by Design

    Made fresh. Kept cold. We skip cooking the fruit so the flavor stays vibrant and juicy.
  • Real Fruit Color

    That color is real. It comes from ripe strawberries, not additives or overcooking.
  • A New Take on Flavor

    Familiar fruits with a fresh, modern point of view. Designed to complement and upgrade he modern plate.
  • Built for the Fridge

    A scoopable tub designed to live next to dips and spreads, not forgotten in the pantry.
  • Simple, Real Ingredients

    Real fruit and a short list of supporting ingredients, never engineered for shelf life.
  • Freezer Friendly

    Freeze it for up to a year. Take out what you need, when you need it. Fresh jam without the pressure.

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